Here, you go up to the mezzanine and lower the guard.
At Trinca o Sapato, you leave the protocol at the door. Here, it’s all about the desire… to snack, to taste, to lick your fingers.
Here, everything transforms, everything reinvents. You play, you recycle, you refine.
Trinca is the younger brother of Bica: he grew up in the same house, but prefers to eat with his hands.
And he invites you to do the same. Go up to munch. No formalities and no reservations.
Here, you go up to the mezzanine and lower the guard.
At Trinca o Sapato, you leave the protocol at the door. Here, it’s all about the desire… to snack, to taste, to lick your fingers.
Here, everything transforms, everything reinvents. You play, you recycle, you refine.
Trinca is the younger brother of Bica: he grew up in the same house, but prefers to eat with his hands.
And he invites you to do the same. Go up to munch. No formalities and no reservations.
Here, you go up to the mezzanine and lower the guard.
At Trinca o Sapato, you leave the protocol at the door. Here, it’s all about the desire… to snack, to taste, to lick your fingers.
Here, everything transforms, everything reinvents. You play, you recycle, you refine.
Trinca is the younger brother of Bica: he grew up in the same house, but prefers to eat with his hands.
And he invites you to do the same. Go up to munch. No formalities and no reservations.
Trinca o Sapato is the new tapas space in the iconic mezzanine of Bica do Sapato.
With limited seated places [xx], it currently operates from Thursday to Saturday, during dinner hours.
The menu features a short and uncomplicated selection of small dishes, designed for sharing and enjoying informal moments. This offering is complemented by a wine and cocktail list that is equally simple, focused on straightforward, accessible references that are easy to pair with the tapas.
Trinca o Sapato was created to be a light and informal complement to the main restaurant, offering a practical, relaxed experience centered on flavor.
Trinca o Sapato is the new tapas space in the iconic mezzanine of Bica do Sapato.
With limited seated places [xx], it currently operates from Thursday to Saturday, during dinner hours.
The menu features a short and uncomplicated selection of small dishes, designed for sharing and enjoying informal moments. This offering is complemented by a wine and cocktail list that is equally simple, focused on straightforward, accessible references that are easy to pair with the tapas.
Trinca o Sapato was created to be a light and informal complement to the main restaurant, offering a practical, relaxed experience centered on flavor.
Trinca o Sapato
Trinca o Sapato